Month: May 2014

I may not have taken an interest in this topic before having a daughter, however the article ‘Tips for avoiding child poisonings’ really caught my eye. We are all focused on occupational health and safety within our workplace, nonetheless what about Read more

I have recently read website articles which discusses fridge hygiene in a straightforward way. Safe Food (2009) sees fridge hygiene as being fragmented into three areas, namely temperature, storage and cleaning. Temperature plays a pivotal role in Read more

If you are anything like me, the phrase ‘Green Cleaning’ was a concept I was not conversant with. Therefore I decided to conduct a literature review to understand if green cleaning existed in our marketplace and more importantly, does green cleaning Read more